Operations Director - Huntingdon (Hiring Immediately)

JR United Kingdom; Huntingdonshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the catering industry is seeking an Operations Director to manage its unit in Huntingdonshire. The role involves strategic management, client communication, and ensuring quality standards in food service. You will be rewarded with a competitive salary and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and wider healthcare benefits

Travel discounts with various companies

Food shopping discounts

Free wellness and mindfulness classes

Qualifications

• Contract catering experience is essential.
• Strong leadership skills needed.
• Excellent communication and motivation abilities required.

Responsibilities

• Oversee food preparation and service to standards.
• Manage team and resources effectively.
• Communicate regularly with clients and implement feedback.

Skills

Leadership

Effective communication

Motivation

Education

Experience in contract catering

Job description

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Operations Director - Huntingdon (Hiring Immediately), Huntingdonshire

Client:

Compass Group

Location:

Huntingdonshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

1

Posted:

02.07.2025

Expiry Date:

16.08.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Contributory pension scheme
• Career Pathways and MyLearning programmes
• Digital GP and wider healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts with friends and family

The Operations Director will organize and supervise the unit according to Compass Group UK & Ireland standards, ensuring efficient management, quality service, and resource use, including stock, team, and assets. Responsibilities include overseeing food preparation, cooking, and service to standards, and managing resources effectively.

Key responsibilities include:

• Strategic management and team organization
• Previous contract catering experience
• Effective communication, motivation, and leadership
• Responsibility for food and health & safety procedures
• Regular communication with the client
• Implementing action plans from customer surveys
• Promoting the unit and acting as a Compass Group advocate
• Managing stakeholders
• Delivering client hospitality to standards and seeking feedback
• Identifying opportunities for service enhancement
• Bringing innovation and flair
• Budget operation, trend monitoring, and corrective actions
• Ensuring customer requirements are met

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us for career growth, competitive pay, perks, and development opportunities at one of the UK's largest businesses.

Job Reference: com/0306/43343001/52742395/SU #Independent

We are committed to fostering an inclusive environment where everyone can be themselves and advance in their careers. We celebrate diversity and strive to create a culture of respect, empowerment, and opportunity.