Operation and Whey CIP Technicians

TN United Kingdom; Cookstown; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking Operation and Whey CIP Technicians for their Cookstown facility. This full-time role offers fixed shifts and the opportunity to work with state-of-the-art automated production facilities. Ideal candidates will possess a background in food processing or engineering and a strong work ethic. Full training will be provided to develop specialized skills in cheese making and whey processing. Join a dynamic team and contribute to producing high-quality cheese products while advancing your career in a supportive environment.

Qualifications

• Candidates should have a background in food processing or engineering fields.
• Full training will be provided for cheese and whey processes.

Responsibilities

• Develop a high level of cheese and whey process knowledge.
• Operate highly automated production facilities for quality cheese production.

Skills

Cheese making

Whey processing

Food processing

Technical skills

Reliability

Teamwork

Education

Third-level food qualification in food science

General education

Job description

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Operation and Whey CIP Technicians, Cookstown

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Client:

Staffline Group PLC

Location:

Cookstown, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

4070ddd3a8e7

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Job description

Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start.

This full-time role offers fixed shifts. The hours include: 7am-7pm/7pm-7am - 3 days on, 3 days off; 3 nights on.

Job role: As a Cheese and Whey Technician, you will develop a high level of cheese and whey process knowledge. The role requires candidates interested in acquiring specialized knowledge and craft skills in cheese making, alongside operating state-of-the-art, highly automated production facilities to produce quality cheese, from pasteurization through curd production to finished product. Additionally, whey processing will be incorporated. Full training will be provided to develop a comprehensive understanding of these processes.

This is a key role within our cheese-making operation, seeking energetic and driven individuals eager to develop skills, take responsibility, and be part of a successful team. Ideally, candidates will have a background in food processing, technical, or engineering fields, with a good general education, preferably with a third-level food qualification in food science. Candidates should possess a good work ethic, reliability, cooperation, and full flexibility. Previous processing experience is desirable.

Our Perfect Worker:

Our ideal Operation Technician will have a good understanding of English, both written and verbal, to communicate effectively with colleagues. They should be reliable, punctual, and capable of working independently and as part of a team.

For more information or to book registration, please call us at 07841803311 or email us.