On-board Waiter/Waitress - Luxury 5* Operation

COREcruitment; London; On-site; GBP 40,000 - 60,000; Part time

Job summary

Une opportunité passionnante pour les serveurs dans une opération de luxe 5* basée à Londres. Rejoignez une équipe de front de maison exceptionnelle où la passion pour le service et l'excellence sont essentielles. Vous ferez partie d'une expérience culinaire unique, avec la possibilité d'apprendre et de grandir dans un environnement captivant. Formation fournie pour s'assurer que chaque membre offre un service de qualité.

Qualifications

• Expérience dans le secteur de la restauration préférée mais formation fournie.
• Personnalité et passion pour un excellent service.

Responsibilities

• Maintenir des standards de service cinq étoiles au sein des opérations de F&B.
• Collaborer avec l'équipe pour servir et gérer les besoins des clients.
• Préparer le restaurant pour le service.

Skills

Passion pour le service

Travail sous pression

Organisation

Job description

On-board Waiter/Waitress – Luxury 5* Operation

Location: London Based (with travel)

Salary: £2,750 per month + Benefits

Contract: Seasonal – 7 Months

We are looking for personable, confident, and hardworking individuals to join an exceptional luxury 5* F&B front of house team. Candidates should bring their personality and passion for excellent service, and be able to work well under pressure.

Some industry experience is preferred, but training will be provided where necessary.

Our goal is for you to enjoy your work while maintaining a focus on delivering efficient and friendly customer service. You should be passionate about service, well-organized, and possess an excellent working knowledge of restaurant and bar operations, including the order of service.

Responsibilities

• Maintain an exceptionally high standard of five-star luxury lifestyle service within Food & Beverage operations.
• Proactively learn new menu items, beverages, and service standards.
• Ensure cleanliness and high standards in all areas of the business.
• Be social, motivated, proactive, and professional in all interactions.
• Prepare the restaurant for service and support during service.
• Collaborate with team members to serve, clear tables, and manage guest needs effectively.