Offshore Chef Manager

Compass Group; Tendring; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Chef Manager, where your culinary passion and management skills will shine. In this exciting role, you will oversee food services, ensuring quality and safety standards are met while leading a dedicated team. You'll have the opportunity to build strong client relationships and promote a culture of excellence in food service. With access to exclusive perks and development programs, this position offers a fulfilling career path in a supportive environment. If you're motivated and ready to make a difference, this is the perfect opportunity for you.

Benefits

Exclusive offers on PerksAtWork

Access to training and development programs

Qualifications

• Proven experience as a Chef Manager with a passion for food.
• Strong management skills to develop and lead a team.

Responsibilities

• Organize and supervise food preparation and service.
• Promote safety culture and ensure compliance with health standards.

Skills

People Management

Communication Skills

Financial Awareness

Food Safety Standards

Client Relationship Management

Education

Culinary Certification

Job description

We have an exciting opportunity for experienced Chef Managers to join our ESS Offshore team on a 1-year FTC.

What You'll Be Doing

As a Chef Manager, you will organize and supervise the unit, ensuring the overall efficient and effective management of your area while providing a quality service. Responsibilities include the preparation, cooking, and service of food, as well as overseeing laundry, accommodation, and janitorial services to meet established standards and specifications. You will also ensure the efficient and economical use of all resources, including stock, labor, and assets.

More About The Role

1. Promote a safety culture across the unit, ensuring all Health & Safety policies and procedures are followed, including food handling, manual handling, and fire procedures.
2. Maintain all Food Safety and Health & Safety documentation to ensure full compliance.
3. Ensure all equipment and machinery are in safe working order; report faults or repairs promptly using the appropriate procedures.
4. Manage the delivery of food services across the unit, utilizing resources effectively to provide meals that meet quality standards at scheduled times, ensuring a consistent customer experience.
5. Develop and improve client and customer relationships proactively.

Who You Are

1. Proven experience as a Chef Manager.
2. Passion for food.
3. Excellent client relationship, people management, and communication skills.
4. Highly motivated.
5. Financial awareness, with the ability to complete weekly business reports and manage P&L responsibilities.
6. Consistently high standards of food and service quality.
7. Friendly and approachable, with strong management skills to develop and lead a team.

Certification Required But Not Essential at This Stage

1. BOSIET/FOET
2. MIST
3. OEUK Medical plus Food Handlers Medical
4. Shoulder Measurements
5. Advanced First Aid Certification
6. Support for certifications can be obtained through our training provider.

In Return You Will Receive

1. Exclusive offers on PerksAtWork through Compass.
2. Access to a wide range of training and development programs.