Nutritious Nursery Cook: Plan & Prepare Fresh Kids’ Meals

Shorefields; Wickford; On-site; GBP 16,000 - 23,000; Full time

Job summary

The Treehouse Club is seeking a passionate and dedicated Nursery Cook to join our vibrant childcare team! Working as part of a kitchen team of 3, you will play a vital role in preparing nutritious, delicious, and age-appropriate meals for young children in our care.

The role requires a commitment to food safety and ability to work in a busy kitchen, with duties including planning weekly menus, maintaining hygiene, and supporting meal service.

Qualifications

• Experience in food preparation and cooking for children.
• Knowledge of food safety standards and proper kitchen hygiene.
• Ability to plan meals for young children and different age groups.

Responsibilities

• Prepare and cook nutritious meals and snacks tailored to the dietary needs of young children in accordance with health and safety standards
• Plan weekly menus that incorporate balanced, wholesome ingredients suitable for different age groups
• Ensure all food preparation areas are clean, sanitized, and organized following food safety regulations
• Monitor food storage conditions to prevent spoilage and ensure freshness of ingredients
• Assist with serving meals in a friendly, efficient manner that encourages positive eating experiences
• Follow strict hygiene practices during food handling, preparation, and cleanup processes
• Collaborate with staff to accommodate special dietary requirements or allergies

Skills

Food preparation

Kitchen hygiene

Dietary needs for children

Tools

Ovens

Stoves

Refrigeration

Job description

The Treehouse Club is seeking a passionate and dedicated Nursery Cook to join our vibrant childcare team! Working as part of a kitchen team of 3, you will play a vital role in preparing nutritious, delicious, and age-appropriate meals for young children in our care.

The role requires a commitment to food safety and ability to work in a busy kitchen, with duties including planning weekly menus, maintaining hygiene, and supporting meal service.