Nutritious Nursery Cook: Plan & Prepare Fresh Kids’ Meals

Shorefields

Wickford

On-site

GBP 16,000 - 23,000

Full time

3 days ago
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Job summary

The Treehouse Club is seeking a passionate and dedicated Nursery Cook to join our vibrant childcare team! Working as part of a kitchen team of 3, you will play a vital role in preparing nutritious, delicious, and age-appropriate meals for young children in our care.

The role requires a commitment to food safety and ability to work in a busy kitchen, with duties including planning weekly menus, maintaining hygiene, and supporting meal service.

Qualifications

  • Experience in food preparation and cooking for children.
  • Knowledge of food safety standards and proper kitchen hygiene.
  • Ability to plan meals for young children and different age groups.

Responsibilities

  • Prepare and cook nutritious meals and snacks tailored to the dietary needs of young children in accordance with health and safety standards
  • Plan weekly menus that incorporate balanced, wholesome ingredients suitable for different age groups
  • Ensure all food preparation areas are clean, sanitized, and organized following food safety regulations
  • Monitor food storage conditions to prevent spoilage and ensure freshness of ingredients
  • Assist with serving meals in a friendly, efficient manner that encourages positive eating experiences
  • Follow strict hygiene practices during food handling, preparation, and cleanup processes
  • Collaborate with staff to accommodate special dietary requirements or allergies

Skills

Food preparation
Kitchen hygiene
Dietary needs for children

Tools

Ovens
Stoves
Refrigeration

Job description

The Treehouse Club is seeking a passionate and dedicated Nursery Cook to join our vibrant childcare team! Working as part of a kitchen team of 3, you will play a vital role in preparing nutritious, delicious, and age-appropriate meals for young children in our care.

The role requires a commitment to food safety and ability to work in a busy kitchen, with duties including planning weekly menus, maintaining hygiene, and supporting meal service.

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