Nutrition Technician

Rutland Regional Medical Center; Oakham; On-site; GBP 16,000 - 24,000; Full time

Job summary

Rutland Regional Medical Center is seeking a dedicated food service worker to ensure patients receive timely and nourishing meals. You will collect and transport meals and related items between the kitchen and inpatient areas, upholding strict food safety and storage practices.

Responsibilities emphasize following instructions, maintaining customer service standards, and applying basic computer skills in a healthcare setting.

Qualifications

• High School diploma or equivalent or evidence of obtaining.
• Prior experience in healthcare food service desirable.
• Ability to follow oral and written instructions.
• Demonstrates safe food handling skills.
• Knowledge of proper temperature zones for hot and cold foods and refrigeration.
• Knowledge of regular and modified diets.
• Demonstrates excellent customer service standards.
• Demonstrates moderate knowledge of basic computer skills.

Responsibilities

• Performs a variety of functions that assure patients are receiving appropriate and timely nourishment.
• Collects and transports meals and related items between the kitchen and inpatient areas.
• Practices safe food handling and storage techniques.

Skills

Follow instructions

Food safety

Temperature control

Dietary knowledge

Customer service

Basic computer skills

Education

High School diploma or equivalent

Job description

Summary

Performs a variety of functions that assure patients are receiving appropriate and timely nourishment. Collects and transports meals and related items between the kitchen and inpatient areas. Practices safe food handling and storage techniques.

• High School diploma or equivalent or evidence of obtaining.
• Prior experience in healthcare food service desirable.

Summary

Performs a variety of functions that assure patients are receiving appropriate and timely nourishment. Collects and transports meals and related items between the kitchen and inpatient areas. Practices safe food handling and storage techniques.

Minimum Education

• High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience

• Prior experience in healthcare food service desirable.

Required Skills, Knowledge, And Abilities

• Ability to follow oral and written instructions.
• Demonstrates safe food handling skills.
• Knowledge of proper temperature zones for hot and cold foods and refrigeration.
• Knowledge of regular and modified diets.
• Demonstrates excellent customer service standards.
• Demonstrates moderate knowledge of basic computer skills.

Pay Range

$16.50 - $24.04

COMPETITIVE DIFFERENTIALS RATES

• $4.25 - Evenings
• $8.00 - Nights
• $4.75 - Weekends