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Rutland Regional Medical Center is seeking a Food Service Worker to perform general kitchen and food court duties, including preparing and serving meals for patients, staff and visitors as dictated by department need.
Requirements include a high school diploma or equivalent, experience in food service and cash handling is desirable, and Safe Food Handling Certification (obtainable after hire). Must be able to follow oral and written instructions and provide excellent customer service.
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.