Nursery Kitchen Lead: Fresh, Allergen-Safe Meals

Willing Care Recruitment Limited; United Kingdom; Teletrabalho; GBP 27 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounted childcare

Annual leave increases with service

Birthday day off

Staff incentives

EAP

Training & development

Team events

Ofsted Good setting

Resumo da oferta

Willing Care Recruitment Limited's client, a Good Ofsted-rated nursery, is seeking an experienced Nursery Chef to own the kitchen and provide nutritious meals for under-fives.

Based in a charming setting with a bright garden and forest school sessions, the role is 40 hours per week, no weekends, and offers benefits such as discounted childcare, additional birthday day off, and ongoing training. You will lead food safety, allergy management, and stock control to keep meals healthy and appealing.

Qualificações

• Experience as a chef in a nursery or early years setting.
• Knowledge of allergens, dietary requirements, and nutrition for young children.
• Food hygiene qualification Level 2 minimum; Level 3 preferred.
• Organised and able to take ownership of the kitchen independently.
• Cares about health and wellbeing of children.

Responsabilidades

• Prepare and serve fresh, balanced meals suitable for under-fives.
• Follow each child's allergy and dietary requirements precisely.
• Prevent cross-contamination with clearly labelled utensils and areas.
• Maintain a safe, clean kitchen and comply with hygiene standards.
• Manage stock, orders, and supplier relationships.
• Record meal prep, cleaning schedules, and equipment maintenance.
• Collaborate with the nursery team to support a caring ethos.

Conhecimentos

Nursery chef experience

Allergen management

Nutrition for children

Food hygiene Level 2

Food hygiene Level 3

Descrição da oferta de emprego

Willing Care Recruitment Limited's client, a Good Ofsted-rated nursery, is seeking an experienced Nursery Chef to own the kitchen and provide nutritious meals for under-fives.

Based in a charming setting with a bright garden and forest school sessions, the role is 40 hours per week, no weekends, and offers benefits such as discounted childcare, additional birthday day off, and ongoing training. You will lead food safety, allergy management, and stock control to keep meals healthy and appealing.