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A pioneering nursery group is seeking a passionate Nursery Chef/Cook to prepare nutritious meals for children. The role focuses on ensuring food safety and hygiene, requiring a Level 2 qualification in Food and Hygiene. Join a team dedicated to fostering a nurturing and high-standard environment for children.
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The first yurt-based outdoor nursery school, Farley Sparsholt really is a nursery like no other.
We are looking for passionate Nursery Chef/Cook who will prepare nutritionally balanced, freshly prepared meals and be responsible for the safe and hygienic management of the nursery kitchen.
This nursery is part of Storal, a group of nurseries across England. It is our vision at Storal to be the nursery group that every family and educator wants to be part of. Our values are built around creating this environment for teams and children. We believe in high standards, praising each other, pulling together as a team whilst actively helping others to grow and that’s only the beginning of the story. We do what we say we do and if you align with this approach, then a Storal nursery is the place for you.
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Salary: From £23,920 - £27,622.40 FTE per annum - dependent on experience and qualifications (pro-rata for part-time hours)
Storal is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. All employees will be subject to background checks, enhanced DBS check and reference checks.