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Zest is recruiting an NPD Technologist to join our food development team. You will drive new product concepts from idea through to production handover, ensuring taste, nutrition, and shelf life meet brand standards.
You will manage costing, pricing, supplier engagement, and feasibility analyses, while coordinating with development, technical, operations and supply chain teams. A strong, collaborative mindset and passion for food are essential.
Zest is exclusively recruiting an NPD Technologist to join the food development team at a chilled food manufacturer. You'll sit right in the middle of the action working cross functionally with Development, Technical, Operations and Supply chain - working each new product from concept through to the point it's ready to hand over to production.
You'll be the person making sure every recipe is set up properly and that each concept genuinely stands up to scrutiny on taste, cooking performance and shelf life. That means running tastings, buying in competitor products to benchmark against and making sure everything meets brand and nutritional standards before it ever reaches a customer tasting or sign-off meeting. You'll also build the food presentations that pull it all together — recipe, cost, nutritionals, method and keep the paperwork behind it accurate and up to date.
You'll manage the costing and pricing of new ingredients and products, build out the scenarios that support decision-making and keep an eye on how currency, market and seasonal shifts might move the numbers down the line.
When a project calls for a new ingredient, you'll be the one driving it —briefing procurement and technical on the spec required, chasing approvals against the critical path, and checking everything lines up with brand values, labelling rules and the realities of the production line. You'll build up real knowledge of the supplier base along the way and help troubleshoot when sourcing hits a snag.
You'll be a regular at the weekly development meetings, keeping feasibility and handover paperwork on track and making sure chefs have everything ready to demonstrate. Beyond the day-to-day, you'll also pick up ad-hoc projects and be comfortable managing stakeholders across the business to get them over the line.
Please note: Sponsorship is not available for this role, all candidates must have UK Right to work.