NPD Technologist

Exceed Human Resource Consultants; Ivy Chimneys; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in food development is seeking a Food Product Coordinator. The role involves coordinating new product launches, maintaining documentation, and ensuring compliance with food safety standards. Ideal candidates will have a background in food science and strong interpersonal skills.

Qualifications

• Minimum 2 years’ experience in a food factory environment.
• Must be a self-starter and take ownership of projects.

Responsibilities

• Coordinate launches of new products from concept to implementation.
• Maintain NPD documentation and manage shelflife trials.
• Build relationships with customers and participate in cross-functional teams.

Skills

Communication

Attention to Detail

Creativity

Education

BTech/BSc Food Science

Tools

Microsoft Office

Job description

Reference:10384 CMConsultant: ChristaMostertJob Description:

• Co-ordinate launches of new products from concept to implementation in factory.
• Work closely with the food development company (our development hub) and Technical team throughout all new product developments, which includes retail products as well as products for other food manufacturing operations.
• Co-ordinate and attend trials of all products in the development phase.
• Maintain NPD documentation: This includes compiling product specifications, new product ingredient statements and supplying all documentation required by customers throughout the process.
• Manage shelflife trials of new developments.
• Assist with the reviewing of product labels to ensure compliance with relevant labelling legislation.
• Work closely with Raw Materials Technologist when introducing new ingredients or packaging.
• Work closely with Technical and Production teams when introducing new products/ processes into the factory.
• Build relationships with customers.
• Participate in cross-functional teams to ensure resolution of technical, quality and/ or production problems.
• Be an active member of the Food Safety Team.

Qualifications:

• BTech/BSc Food Science and/ or Food Technology diploma.
• Minimum 2 years’ experience in a food factory environment.
• A passion for food and creativity, ability to stay abreast of local and international food trends would be an advantage.
• Must be a self-starter and be able to take ownership of assigned projects within the small team.
• Good interpersonal and communication skills – client facing, working with teams from our customer base and retailers.
• Excellent attention to detail.
• Proficient in Microsoft Office
• Have own transport and be willing to work from locations in Epping Industrial 1 and Woodstock as well as travel to customers.

How to Apply:

• Email your comprehensive CV [e-mail].
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.