NPD Product Developer – Food Innovation & Launch

Cranswick PLC

Hull and East Yorkshire

Remote

GBP 28,000 - 36,000

Full time

13 hours ago
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Benefits offered by this job

Training & career development
Pension package
Wellbeing discounts
Cycle to work
Extra holiday
Share scheme
Gym membership discounts
Death in service insurance
Additional holiday

Job summary

Cranswick Gourmet Sausage Co. (Lazenby’s) in Hull is seeking a motivated Product Developer to support NPD and EPD projects from concept through to launch.

You will work closely with site teams and customers to deliver high-quality products on time, develop knowledge of food products and manufacturing processes, and manage multiple projects. The ideal candidate holds a degree in a food-related subject, has 6 months to 2 years’ experience in a similar field, and possesses a full driving licence.

Qualifications

  • Degree or equivalent in a food-related subject.
  • Experience in NPD/EPD processes is desirable.
  • Strong organisational and communication skills are essential, with the ability to manage multiple projects and deadlines.

Responsibilities

  • Manage and deliver NPD and EPD projects from concept to launch.
  • Act as a link between sites, customers, and internal departments.
  • Ensure customer expectations and technical requirements are met.
  • Support successful product launches across the business.
  • Develop strong knowledge of food products and manufacturing processes.
  • Work collaboratively with site functions to achieve project goals.

Skills

NPD knowledge
Project management
Communication skills
Organisational skills
Driving licence

Education

Degree or equivalent in food subject

Job description

Cranswick Gourmet Sausage Co. (Lazenby’s) in Hull is seeking a motivated Product Developer to support NPD and EPD projects from concept through to launch.

You will work closely with site teams and customers to deliver high-quality products on time, develop knowledge of food products and manufacturing processes, and manage multiple projects. The ideal candidate holds a degree in a food-related subject, has 6 months to 2 years’ experience in a similar field, and possesses a full driving licence.

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