NPD Chef

TN United Kingdom; Grantham; On-site; GBP 30,000 - 50,000; Full time

Job summary

An innovative company in the food industry is looking for a passionate Research & Development Chef to join their Grantham team. In this dynamic role, you will develop recipes, manage costs, and collaborate with cross-functional teams to ensure product viability. Your culinary expertise and understanding of food trends will directly influence new product development projects. This position offers an exciting opportunity to contribute to a world-class food company while maintaining high standards in a state-of-the-art kitchen. If you're ready to make a significant impact in the culinary world, this is the role for you.

Qualifications

• 3+ years of experience in a Chef or similar food role.
• Strong supply chain experience and ingredient sourcing.

Responsibilities

• Develop recipes and manage costs using Recipe Professor.
• Collaborate with teams for product development and viability.

Skills

Culinary Arts

Recipe Development

Cost Management

Food Industry Knowledge

Communication Skills

Education

Food Industry Qualifications

Tools

Recipe Professor

Digital COSHH System

Job description

Job Title: Research & Development Chef

Join the Pilgrims Europe Product & Innovation team at our Grantham site. We are seeking a passionate Research & Development Chef to help us become a world-class food company.

Key Responsibilities include:

1. Develop recipes and manage recipe costs using Recipe Professor.
2. Support packaging development and costs via the Central Innovation Manager.
3. Prepare product costings aligned with MSP targets, considering commercial and manufacturing implications.
4. Provide product samples for meetings.
5. Upload costing request forms to the PC&I Portal.
6. Stay updated on food trends to influence future NPD projects.
7. Maintain the NPD kitchen to a Gold Standard and manage chemicals using the digital COSHH system.
8. Collaborate with cross-functional teams during product development and gate stages.
9. Work with PC&I and Commercial teams to ensure products are commercially viable and submit costing files timely.
10. Build and maintain relationships with retailers, aligning with Pilgrims Europe's Vision and Values.

Skills and Qualifications:

• At least 3 years of experience as a Chef or in a similar food role.
• Supply chain experience, including sourcing ingredients and produce.
• Previous experience in the food industry.
• Relevant food industry qualifications or experience.
• Valid UK driving license.

This role is ideal for someone passionate about culinary arts, with hospitality experience, excellent communication skills, and the ability to multitask.