Non-Food Category Manager | Strategic Sourcing (Hybrid)

Haven Leisure; Hemel Hempstead; Ibrido; GBP 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Holiday allowance

Holiday Buy Scheme

Annual bonus

Discounts on Haven/Warner Hotels

Wellbeing support

Corporate partner discounts

Learning & Development opportunities

Flexible family-friendly policies

Descrizione del lavoro

Haven in Hemel Hempstead is seeking a Category Manager for Non-Food to own the category strategy and drive savings across supplier partnerships. The role requires leading negotiations, contracts, and driving value while ensuring compliance and quality.

You will work in a hybrid setup (3 days in office) with opportunities to influence procurement at a multi-site hospitality group and participate in learning and development opportunities.

Competenze

• Proven experience as a Category Manager in hospitality.
• Strong track record in high-value negotiations and savings.
• Experience developing category strategies and managing procurement lifecycle.
• Excellent stakeholder communication and influence skills.
• Knowledge of procurement principles and best practices.

Mansioni

• Lead Non-Food procurement strategy and category management.
• Own tendering, supplier selection, negotiation and contract management.
• Deliver savings, supplier innovation and continuous improvement.
• Ensure compliance and quality of specifications and menus.
• Collaborate with Finance and Procurement to manage budgets and governance.

Conoscenze

Category management

Sourcing & negotiation

Stakeholder management

Procurement systems (Coupa)

Contract management

Cross-functional collaboration

Strumenti

Coupa

Descrizione del lavoro

Haven in Hemel Hempstead is seeking a Category Manager for Non-Food to own the category strategy and drive savings across supplier partnerships. The role requires leading negotiations, contracts, and driving value while ensuring compliance and quality.

You will work in a hybrid setup (3 days in office) with opportunities to influence procurement at a multi-site hospitality group and participate in learning and development opportunities.