Nine Elms Restaurant and Bar Manager

Hyatt Corporation; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hotel chain in London is seeking an experienced Restaurant and Bar Manager to lead its dining operations. Responsibilities include managing teams, enhancing guest experiences, and collaborating on revenue strategies. The ideal candidate has proven leadership in luxury food and beverage, with a passion for food trends. Benefits include discounted stays and continuous learning opportunities.

Benefits

12 complimentary nights a year

Discounted hotel stays

Business attire laundered

Headspace membership

50% discount on food and beverages

Continuous learning opportunities

Qualifications

• Proven experience in luxury food and beverage operations.
• Strong leadership and management skills.
• Excellent knowledge of food and beverage trends.

Responsibilities

• Lead and manage the operations of the All Day Dining Restaurant.
• Manage restaurant and bar teams to ensure exceptional service.
• Collaborate with the Food & Beverage Manager to maximize revenue.

Skills

Leadership

Food and beverage knowledge

Guest satisfaction initiatives

Creativity

Job description

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Nine Elms Restaurant and Bar Manager, London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

040421eea4e6

Job Views:

12

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Nine Elms Restaurant and Bar Manager

Park Hyatt Park Hyatt London River Thames GB - ENG - LondonFood and BeverageAdministrativeFull-timeReq ID: LON006886Local

Nine Elms Restaurant and Bar Manager

Park Hyatt Park Hyatt London River Thames GB - ENG - LondonFood and BeverageAdministrativeFull-timeReq ID: LON006886Local

Summary

Nine Elms Restaurant and Bar Manager

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Restaurant and Bar Manager role:

Lead and manage the operations of the All Day Dining Restaurant and Terrace as well as the Bar Lounge, ensuring the highest standards of service, quality, and presentation.

Manage restaurant and bar teams to consistently deliver exceptional service and champion guest satisfaction initiatives through effective training and development of the team.

Collaborating with the Food & Beverage Manager to develop innovative strategies aimed at maximising revenue and profitability.

Lead recruitment efforts to attract top talent, utilising innovative methods to ensure the team comprises skilled professionals dedicated to excellence.

Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience.

Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence.

About you

Proven experience in luxury food and beverage operations, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.

Benefits of the Restaurant and Bar Manager role include:

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

Business attire laundered complimentary

Headspace membership and access to our Employee Assistance Programme

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps: Apply today for this Restaurant and Bar Managerrole and start your journey with Hyatt Hotels!