Nights Maintenance Engineer

JR United Kingdom; Nantwich; On-site; GBP 48,000 - 53,000; Full time

Job summary

Une entreprise de production alimentaire recherche un ingénieur de maintenance polyvalent pour assurer la continuité des opérations. Les responsabilités incluent la maintenance préventive, les réparations d'urgence et l'amélioration des normes d'hygiène. Ce poste offre un salaire compétitif et des avantages intéressants, notamment un plan de retraite et des jours de congé supplémentaires avec l'ancienneté.

Benefits

Matched company contribution pension up to 8%

23 days holiday, increasing to 27 with length of service

Company sick pay

Subsidised staff canteen

Company shop with product discounts

Qualifications

• Trained to Level 3 with relevant engineering qualification.
• Basic knowledge of food production lines/process machinery.
• Experience in troubleshooting and fault diagnostics.

Responsibilities

• Planned preventative maintenance tasks in line with the schedule.
• Emergency breakdown repairs.
• Assist in the installation of new equipment.

Skills

Communication

Troubleshooting

Lean methodologies

Education

Qualification d'ingénierie (HNC/HND) ou équivalence

Tools

CMMS

PC (Word/Excel)

Job description

Due to internal development, we have a vacancy for a Multi-Skilled Maintenance Engineer.

Position Details:

• Full time, 24/5 site, Monday to Friday, 10am - 6pm
• Location: Nantwich
• Salary: £48,000-£53,000 per annum, depending on experience

Responsibilities:

• Planned preventative maintenance tasks in line with the schedule
• Emergency breakdown repairs
• Follow up on tasks from PPM and order spare parts as required
• Ensure compliance with health and food safety standards at all times
• Carry out dynamic risk assessments daily
• Maintain and improve hygiene and housekeeping standards
• Ensure production lines operate in optimum condition
• Assist in the installation of new equipment
• Use and maintain the CMMS system
• Develop and upskill where applicable
• Work on a variety of kit
• Ensure equipment is ready at shift start

Skills & Experience:

• Trained to Level 3 with relevant engineering qualification (HNC/HND) or equivalent work experience
• Basic knowledge of food production lines/process machinery within FMCG/food industry
• Proficient in PC use (Word/Excel)
• Experience in troubleshooting and fault diagnostics
• Excellent communication and interpersonal skills
• Experience with continuous improvement and lean methodologies

Benefits:

• Matched company contribution pension up to 8%
• 23 days holiday, increasing to 27 with length of service
• Company sick pay
• Subsidised staff canteen
• Company shop with product discounts