Nights Catering Supervisor - Hull

Equipment Sales & Service Limited.; West Carr; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading workplace catering provider is seeking an enthusiastic Night Catering Supervisor to lead a high-profile restaurant team in Hull. This role involves preparing delicious food, supervising staff, and ensuring exceptional service. Ideal candidates have at least 2 years of experience in hospitality, strong communication skills, and a passion for leadership. Join us to bring your love of food and leadership to a fast-paced environment where teamwork and quality take centre stage.

Qualifications

• Minimum 2 years' experience in catering or hospitality setting.
• Proven experience managing or supervising a team in a fast-paced food environment.
• A driven, proactive attitude that encourages team development.

Responsibilities

• Prepare fresh, delicious food to the highest standards.
• Supervise culinary and front-of-house teams.
• Monitor performance and KPIs with the line manager.
• Represent the company with professionalism.
• Act as a link between customers and catering teams.
• Train team members and champion growth.
• Implement Health & Safety and food safety procedures.

Skills

Leadership

Communication

Organisational Skills

Culinary Skills

Basic Food Hygiene

Education

Basic Food Hygiene Certificate (Level 2)

Job description

Overview

Eurest is looking for an enthusiastic and motivated Night Catering Supervisor to join our food-focused team at a high-profile workplace restaurant in Hull. This is a brilliant opportunity to step into a frontline leadership role where you'll help deliver fresh, exciting food and fantastic customer service in a fast-paced, modern setting. If you're passionate about hospitality, love leading by example, and thrive on busy service, we want to hear from you! Could you shine as Eurest's next Catering Supervisor?

Responsibilities

• Prepare fresh, delicious food to the highest standards, with care and creativity.
• Supervise culinary and front-of-house teams to ensure outstanding food and service delivery every day.
• Communicate regularly with your line manager to help monitor performance, meet KPIs, and hit targets.
• Represent Eurest with professionalism, maintaining a strong and positive brand image.
• Act as the link between our customers and the catering teams to help us consistently exceed expectations.
• Lead, support, and train team members – championing growth and encouraging excellence from everyone.
• Monitor and implement Health & Safety and food safety procedures, ensuring full compliance across the board.
• A passion for delicious food and exceptional service.
• Minimum 2 years' experience in a catering or hospitality setting.
• Proven experience managing or supervising a team in a fast-paced food environment.
• A strong communicator with excellent organisational skills.
• Basic Food Hygiene Certificate (Level 2) or willingness to obtain one.
• A driven, proactive attitude - someone who leads from the front and is always looking to develop themselves and others.

About Eurest

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Compensation

• 12.98 per hour + 65p per hour weeknight enhancement, 1.05 per hour enhancement for all weekend night shifts
• 5 over 7 including weekends - 37.5 hours per week

Bring your passion for food and leadership to a role where fresh flavours, fast service, and great teamwork take centre stage.