Night-Shift Indian Cuisine Chef de Partie

DO & CO AG; Hounslow; On-site; GBP 30,600 - 37,400; Full time

Benefits offered by this job

On-site meals

Night shift

Referral scheme

Job summary

DO & CO is recruiting a Chef de Partie for the Indian cuisine section on a night shift. You will manage the Indian kitchen station, guide junior chefs, and ensure high standards of quality, safety, and presentation in a busy, luxury airline catering environment.

Responsible for producing authentic Indian dishes, coordinating with the Sous Chef to hit production targets, and maintaining HACCP compliance. On-site meals and professional development opportunities are offered, with a strong focus on

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high‑volume food production environment.
• Strong knowledge of authentic Indian cooking techniques, including curries, spices, tandoori preparation, sauces, rice dishes, and traditional breads.
• Good understanding of food safety, hygiene, HACCP, and allergen requirements.
• Ability to produce consistent, high‑quality food while working to strict production schedules.
• Good organisational and communication skills.
• Ability to support and guide junior team members.
• Reliable, flexible, and able to work effectively in a fast‑paced kitchen environment.
• Passion for Indian cuisine and commitment to delivering excellent food quality and presentation.

Responsibilities

• Prepare and produce a variety of authentic Indian dishes, including curries, tandoori items, rice dishes, breads, sauces, and regional specialties.
• Support the Sous Chef in achieving production targets, flight schedules, and operational requirements.
• Ensure correct preparation, portioning, flavour, and presentation of all dishes.
• Monitor the quality and freshness of ingredients, spices, marinades, and finished products.
• Perform regular quality checks to ensure consistency and compliance with standards.
• Support and guide Demi Chefs and Commis Chefs in daily tasks and production requirements.
• Assist with stock control, proper storage, and minimising food waste.
• Maintain a clean, organised, and safe working environment.

Skills

Chef de Partie

Indian cuisine

Food safety HACCP

Organisational skills

Communication skills

Team leadership

Job description

DO & CO is recruiting a Chef de Partie for the Indian cuisine section on a night shift. You will manage the Indian kitchen station, guide junior chefs, and ensure high standards of quality, safety, and presentation in a busy, luxury airline catering environment.

Responsible for producing authentic Indian dishes, coordinating with the Sous Chef to hit production targets, and maintaining HACCP compliance. On-site meals and professional development opportunities are offered, with a strong focus on