Night shift Craft Baker

Luke Evans Bakery Ltd; Alfreton CP; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated Night Shift Craft Baker. This full-time role involves working in a dynamic environment, producing high-quality bread and confectionery during night shifts. With a commitment to excellence, the bakery prides itself on using the finest ingredients and ensuring fresh deliveries daily. Join a skilled team where your baking expertise will shine, and contribute to a legacy that has been thriving since 1804. If you have a passion for baking and a desire to work in a supportive and quality-focused environment, this opportunity is perfect for you.

Qualifications

• Proven bakery and baking skills with experience in bread production.
• Ability to maintain quality and safety standards in a fast-paced environment.

Responsibilities

• Responsible for bakery and bread production during night shifts.
• Ensure fresh delivery of baked products while adhering to quality standards.

Skills

Bakery and baking skills

Experience in bread production

Ability to work efficiently in a fast-paced environment

Attention to detail and quality in baking processes

Physical stamina

Food safety and hygiene certification

Job description

Luke Evans Bakery Ltd is a wholesale bakery supplying to the retail and catering trade, established in 1804. Our highly skilled bakers use only the finest ingredients and work day and night to ensure fresh delivery of bread and confectionery. We have our own fleet of vans for early morning deliveries, providing freshly baked products daily.

Role Description

This is a full-time on-site Night Shift Craft Baker role located in Alfreton. The Craft Baker will be responsible for bakery, baking, and bread production during night shifts. Shift times vary between a 2pm start and a 5.30 pm start, to complete an approx 40 hour week. Shift days are five shifts with no Saturday working.

Qualifications

• Bakery and baking skills
• Experience in bread production
• Ability to work efficiently in a fast-paced environment
• Attention to detail and quality in baking processes
• Physical stamina to lift and carry bakery ingredients and products
• Previous experience in a similar role is a plus
• Food safety and hygiene certification

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Manufacturing