Night Pastry Production Operative | 4on 4off, Overtime

Compleat Food Group; Market Drayton; Sur place; GBP 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

24 days holiday

Overtime rate enhancements

Staff discount

Free parking

Pension plan

Training & development

Charity initiatives

Grocery Aid access

Résumé du poste

Compleat Food Group's Palethorpes Bakery in Market Drayton seeks a hands-on Skilled Production Operative for the Cookhouse department, working 18:00–06:00, four on, four off, to run hot-pie production lines safely and efficiently.

You will monitor quality, assist with start-up checks, follow food safety rules, and collaborate with engineers to resolve machinery issues while maintaining a clean, safe workspace and adhering to health and safety standards.

Qualifications

• Strong English communication in a fast-paced factory environment.
• Prior factory experience, preferably in food manufacturing.
• Ability to lift up to 25 kg.
• Experience with production lines or operating and maintaining equipment.
• Knowledge of CCPs and food safety regulations preferred.

Responsabilités

• Carrying out Pre-Start checks and reporting issues to Group Leader.
• Running production machinery safely and efficiently with knowledge of equipment.
• Monitoring products against customer specifications and adjustments as needed.
• Following Health & Safety and Food Safety standards at all times.
• Collaborating with engineers to resolve machinery issues and recording downtime.
• Supporting a clean and safe work environment through Clean As You Go practices.
• Communicating effectively across all levels of the team.
• Collaborate with team members to troubleshoot and resolve production issues promptly.

Connaissances

English proficiency

Factory experience

Heavy lifting (25kg)

Production line knowledge

CCP & food safety knowledge

Description du poste

Compleat Food Group's Palethorpes Bakery in Market Drayton seeks a hands-on Skilled Production Operative for the Cookhouse department, working 18:00–06:00, four on, four off, to run hot-pie production lines safely and efficiently.

You will monitor quality, assist with start-up checks, follow food safety rules, and collaborate with engineers to resolve machinery issues while maintaining a clean, safe workspace and adhering to health and safety standards.