Night Kitchen Porter - (req72561)

Kohler; St Andrews; Presencial; GBP 24.432 - 33.054; Tempo integral

Benefícios oferecidos por esta vaga

Dine On Us

Exclusive Resort Perks

Kohler Group Benefits

Wellness Centre access

Mortgage consultations

Cycle2Work

Perkbox

Refer a Friend

24/7 Wellbeing Support

Resumo da vaga

The Old Course Hotel, Golf Resort and Spa is seeking a Night Kitchen Porter to join our busy Back of House team to support our award-winning kitchens across the resort. You will be responsible for the cleanliness of the kitchens and equipment such as pots, dishes, cleaning floors and waste management.

You will play an important role in keeping the kitchens operational by ensuring the chefs have the equipment they require. Permanent Full Time, 40 hrs per week, 5 days out of 7, 21:30 – 06:00.

Qualificações

• Enthusiastic attitude towards the role.
• Reasonable grasp of English and ability to communicate with kitchen team.
• Ability to work varied shifts and be reliable to start/finish on time.
• Ability to work alone and as part of a team.
• Basic understanding of food hygiene.
• Ability to use and understand kitchen porter equipment and cleaning processes.

Responsabilidades

• Keep kitchens and equipment clean, including pots and dishes.
• Manage cleaning of floors and waste to maintain hygiene standards.
• Ensure chefs have clean, ready-to-use equipment as required.
• Support back-of-house operations to keep the kitchen running smoothly.

Conhecimentos

Enthusiastic attitude

English communication

Shift flexibility

Team player

Food hygiene basics

Equipment handling

Descrição da vaga

About the Role

An opportunity has become available for a Night Kitchen Porter to join our busy Back of House team to support our award‑winning kitchens across the resort. You will be responsible for the cleanliness of the kitchens and equipment such as pots, dishes, cleaning floors and waste management. You will play an important role in keeping the kitchens operational by ensuring the chefs have the equipment they require.

Qualifications

• Have an enthusiastic attitude towards our work.
• Have a reasonable grasp of the English language and be able to communicate with other members of the kitchen team.
• Have the ability to work varied shifts and be reliable to start and finish at required times.
• Have the ability to work alone and as part of a team.
• Have a basic understanding of food hygiene.
• Have the ability to use and understand the working of kitchen porter equipment including the cleaning of said equipment.

Hours

Permanent Full Time, 40 hrs per week, 5 days out of 7, 21:30 – 06:00.

Salary

£28,742.62 per annum + TRONC.

Benefits

• Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
• Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award‑winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
• Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
• Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub. Relax, recharge, repeat.
• Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
• Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
• Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
• Get Rewarded – Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
• 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.

The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.