Night Hygiene Supervisor — Food Plant

Pilgrim's Europe; Bodmin; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Free on-site parking

Weekly pay

Occasional staff sales

Refer a Friend Scheme

Discounts on retail, cinema, travel

Life assurance policy

Long service award

Job summary

Pilgrim’s Europe in Bodmin is seeking a Site Presentation Hygiene Supervisor Nights to lead hygiene operatives on the 22:00–06:00 shift. You will ensure compliance with hygiene procedures and prevent contamination across equipment during cleaning.

Key duties include supervising tasks, inspecting finished standards, completing paperwork for customer codes of practice, and training staff in hygiene SOPs while maintaining health and safety and minimizing chemical waste.

Qualifications

• GCSEs in Maths and English at Grade C or above.
• Food Safety Level 2 certification.
• COSHH training

Responsibilities

• Supervise hygiene operatives to ensure correct procedures and hygiene standards.
• Inspect finished standards of equipment after hygiene tasks.
• Complete required paperwork to comply with external codes of practice.
• Schedule and monitor breaks during the night shift for hygiene operatives.
• Report issues to engineering and senior supervisor to prevent downtime on production.
• Train hygiene operatives in hygiene SOPs and procedures.
• Follow health and safety procedures with chemicals and equipment.
• Collaborate with team to complete tasks within timeframes.
• Minimise waste from chemicals and cleaning equipment.
• Ensure PPE and consumables are available for staff in production areas.

Skills

Hygiene supervision

Team leadership

Health & safety awareness

Education

GCSEs Maths and English at Grade C or above

Food Safety Level 2

COSHH training

Job description

Pilgrim’s Europe in Bodmin is seeking a Site Presentation Hygiene Supervisor Nights to lead hygiene operatives on the 22:00–06:00 shift. You will ensure compliance with hygiene procedures and prevent contamination across equipment during cleaning.

Key duties include supervising tasks, inspecting finished standards, completing paperwork for customer codes of practice, and training staff in hygiene SOPs while maintaining health and safety and minimizing chemical waste.