Night Hygiene Operator: Clean, Safe & Efficient

Barfoots of Botley; Chichester; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Pension scheme

Life Assurance

Employee Assistance

Benefits platform

Cycle to work

Free onsite parking

Highfield training

Growth

Sustainability

Job summary

Barfoots of Botley is seeking a dedicated hygiene operative for night shifts to ensure consistently high cleaning standards across production areas. You will perform deep cleaning of production zones and maintain sanitary conditions on all equipment and facilities.

The role emphasizes teamwork, accuracy in cleaning records, COSHH compliance, and continuous improvement. Experience in hygiene and knowledge of the fresh food sector are desirable; additional training available.

Qualifications

• Experience of conducting cleaning practices and proven hygiene work experience.
• An understanding of the fresh food sector (Desirable).
• CIEH Food Safety Level 2 (Desirable).
• Investors In People Silver Award status.

Responsibilities

• Deep cleaning of production areas & associated equipment.
• Ensure accurate cleaning records at all times.
• Maintain a safe working environment at all times.
• Ensure hygiene tools are clean, fit for purpose and hygienically stored.
• Ensure cleaning chemicals are stored correctly.
• Record and report any hygiene or food safety concerns or incidents.
• Adhere to COSHH regulations and all health, safety and company policies.
• Provide support to the rest of the hygiene team as necessary.
• Focus on continuous improvement.

Skills

Hygiene experience

Teamwork

Attention to records

Food safety awareness

Job description

Barfoots of Botley is seeking a dedicated hygiene operative for night shifts to ensure consistently high cleaning standards across production areas. You will perform deep cleaning of production zones and maintain sanitary conditions on all equipment and facilities.

The role emphasizes teamwork, accuracy in cleaning records, COSHH compliance, and continuous improvement. Experience in hygiene and knowledge of the fresh food sector are desirable; additional training available.