Night Food Service Supervisor

Adizes Business Consulting; Fareham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company is seeking a reliable Night Catering Food Service Supervisor in Fareham. This role involves overseeing food preparation and service during night shifts, maintaining high hygiene standards, and guiding kitchen staff. Ideal for those with experience in food service, the role offers competitive pay and opportunities for development.

Benefits

Night shift allowance

Staff meals or discounts

Pension scheme

Training and development opportunities

Supportive team environment

Qualifications

• Experience in a catering or food service environment required.
• Must have a Basic Food Hygiene Certificate (Level 2 or higher preferred).
• Knowledge of food safety standards is essential.

Responsibilities

• Reheat and prepare food in compliance with safety standards.
• Maintain kitchen cleanliness and hygiene throughout the shift.
• Oversee night operations and supervise staff.

Skills

Communication

Organisational Skills

Food Hygiene Knowledge

Education

Basic Food Hygiene Certificate

Job description

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Job Title: Night Catering Food Service Supervisor

Location: Fareham, Hampshire, UK

Hours: Night shifts (exact hours to be confirmed)

Salary: £14.00 + 25% Night Bonus

Contract Type: (Full-time Contractor)

Job Summary

We are seeking a reliable and proactive Night Catering Food Service Supervisor to join our team in Fareham. This role is ideal for someone with experience in food service and kitchen operations, who thrives in a night-time working environment. You will be responsible for overseeing the safe reheating of food, performing light cooking duties, maintaining high standards of kitchen cleanliness, and ensuring efficient food service during night hours.

Key Responsibilities

Food Preparation & Service:

Reheat pre-prepared meals in accordance with food safety standards.

Carry out light cooking duties as required (e.g., preparing simple hot snacks or breakfast items).

Serve food to staff/customers in a timely and professional manner.

Ensure portion control and presentation standards are maintained.

Kitchen Hygiene & Safety

Maintain cleanliness of the kitchen and food service areas throughout the shift.

Carry out end-of-shift cleaning duties including sanitising surfaces, washing equipment, and waste disposal.

Ensure compliance with food hygiene and health & safety regulations at all times.

Supervisory Duties

Oversee night-time kitchen operations and ensure smooth workflow.

Monitor stock levels and report shortages or maintenance issues.

Support and guide any night staff or assistants on duty.

Requirements

Previous experience in a catering or food service environment.

Basic Food Hygiene Certificate (Level 2 or higher preferred).

Knowledge of food safety standards and kitchen cleaning protocols.

Ability to work independently and take initiative during night shifts.

Good communication and organisational skills.

Flexibility to work nights, weekends, and public holidays as required.

Desirable

Supervisory or team leader experience.

Experience in a health care, education, or institutional catering setting.

Benefits

Night shift allowance

Staff meals or discounts

Pension scheme

Training and development opportunities

Supportive team environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

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