Night Food Service Supervisor

TN United Kingdom; Fareham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in Fareham is seeking a reliable Night Catering Food Service Supervisor. This role involves overseeing kitchen operations during night shifts, ensuring food safety, and maintaining high cleanliness standards. Ideal for candidates with food service experience, it offers a supportive team environment and various benefits.

Benefits

Night shift allowance

Staff meals or discounts

Pension scheme

Training and development opportunities

Supportive team environment

Qualifications

• Experience in a catering or food service environment.
• Ability to work independently during night shifts.

Responsibilities

• Oversee night-time kitchen operations and ensure smooth workflow.
• Maintain cleanliness of the kitchen and food service areas.
• Reheat pre-prepared meals and carry out light cooking duties.

Skills

Communication

Organisational Skills

Food Safety Standards Knowledge

Education

Basic Food Hygiene Certificate (Level 2 or higher)

Job description

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Job Title: Night Catering Food Service Supervisor
Location: Fareham, Hampshire, UK
Hours: Night shifts (exact hours to be confirmed)
Salary: £14.00 + 25% Night Bonus
Contract Type: (Full-time Contractor)

Job Summary:
We are seeking a reliable and proactive Night Catering Food Service Supervisor to join our team in Fareham. This role is ideal for someone with experience in food service and kitchen operations, who thrives in a night-time working environment. You will be responsible for overseeing the safe reheating of food, performing light cooking duties, maintaining high standards of kitchen cleanliness, and ensuring efficient food service during night hours.

Key Responsibilities:
Food Preparation & Service:
Reheat pre-prepared meals in accordance with food safety standards.
Carry out light cooking duties as required (e.g., preparing simple hot snacks or breakfast items).
Serve food to staff/customers in a timely and professional manner.
Ensure portion control and presentation standards are maintained.

Kitchen Hygiene & Safety:
Maintain cleanliness of the kitchen and food service areas throughout the shift.
Carry out end-of-shift cleaning duties including sanitising surfaces, washing equipment, and waste disposal.
Ensure compliance with food hygiene and health & safety regulations at all times.

Supervisory Duties:
Oversee night-time kitchen operations and ensure smooth workflow.
Monitor stock levels and report shortages or maintenance issues.
Support and guide any night staff or assistants on duty.

Requirements:
Previous experience in a catering or food service environment.
Basic Food Hygiene Certificate (Level 2 or higher preferred).
Knowledge of food safety standards and kitchen cleaning protocols.
Ability to work independently and take initiative during night shifts.
Good communication and organisational skills.
Flexibility to work nights, weekends, and public holidays as required.

Desirable:
Supervisory or team leader experience.
Experience in a health care, education, or institutional catering setting.

Benefits:
Night shift allowance
Staff meals or discounts
Pension scheme
Training and development opportunities
Supportive team environment

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