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A leading facilities management company is seeking a culinary team leader to oversee food preparation during night shifts. This role involves managing kitchen operations in a contract catering environment, requiring leadership, customer service, and food safety skills. Candidates should demonstrate previous experience in a similar role and possess relevant qualifications.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Shift Pattern: This is working night shifts, Monday to Friday 23.00-6.00
Key responsibilities:
As part of your role, your key responsibilities will include, but are not limited to:
What are we looking for?
The ideal candidate should meet the following criteria:
Hiring Criteria
How to Apply:
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
How to Apply
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available