Night Chef

Bartlett Mitchell; Thatcham; On-site; GBP 25,000 - 32,000; Full time

Job summary

A multi-award-winning contract catering company seeks a skilled Chef de Partie for weekend shifts. The role involves exceptional culinary production, customer satisfaction, menu planning, and team inspiration. Applicants should have relevant experience and education, showcasing a commitment to high standards in the culinary industry.

Benefits

Annual day off for birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses

Discounts and cashback at various outlets

Cycle-to-work scheme

Freedom Friday - paid day off for charity work

Free lunch every workday

24/7 access to Mental Health Charter App

Enhanced parental leave benefits

Paid leave for fertility treatments

Grandparent leave

Qualifications

• 2 years experience in a similar sized operation.
• Portfolio of awards demonstrating high industry standards.

Responsibilities

• Provide a culinary showcase to the highest standards.
• Plan well-costed menus and monitor stock levels.
• Promote teamwork and achieve customer satisfaction.

Skills

Culinary skills

Communication

Customer focus

Education

C&G 1&2, NVQ or equivalent experience

Job description

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We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a position for a Chef available on Saturday and Sunday nights, from 5pm to 12:30am.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website