NHSL 218801 Catering Assistant (LMD)

NHS National Services Scotland; Livingston; On-site; GBP 10,000 - 20,000; Part time

Job summary

An exciting part-time opportunity within NHS Scotland to provide high-quality catering services in a supportive environment. The role involves food preparation, cleanliness maintenance, and meal service, catering to patients, staff, and visitors. Applicants are encouraged to apply promptly due to anticipated high interest.

Qualifications

• Experience in catering or food preparation is desired.
• Ability to maintain cleanliness in kitchen and dining areas.
• Skills in portioning, distribution, and serving meals.

Responsibilities

• Assist in food preparation and maintain cleanliness of kitchens and dining areas.
• Support the production, portioning, distribution, and service of meals and snacks.
• Provide high-quality, person-centered catering services to patients, staff, and visitors.

Skills

Food preparation

Cleanliness maintenance

Patient-centered service

Job description

This post is on a 7 days on, 7 days off schedule. The working hours are from 4:45 pm to 8:30 pm.

NHS Scotland is committed to promoting equality and diversity within our workforce and eliminating unlawful discrimination. We aim for our workforce to be truly representative and for each employee to feel respected and empowered. We welcome applications from all sections of society.

We support disabled candidates, candidates with long-term conditions, or those who are neurodivergent by making reasonable adjustments to our recruitment policies and practices.

Note: We anticipate high interest in this position and may close the vacancy early once sufficient applications are received. Please ensure you complete and submit your application promptly.

This is a part-time role; therefore, the salary will be pro-rata.

The role involves providing high-quality, person-centered, and safe catering services to patients, staff, and visitors. Responsibilities include assisting with food preparation, maintaining cleanliness of kitchens and dining areas, and supporting the production, portioning, distribution, and service of meals and snacks.

For more details about the role and the skills/experience required, please refer to the job description and person specification linked at the bottom of the screen. If you have any questions after reviewing this information, please contact David Robertson at 01506 523137 or via email at [e-mail].