NHS Catering Supervisor - Patient-Focused Leadership

Oxford University Hospitals NHS Foundation Trust; Cherwell District; On-site; GBP 21,000 - 27,000; Full time

Job summary

Oxford University Hospitals NHS Foundation Trust is seeking a motivated individual to join the In-house Catering Team at The Horton Hospital. The role involves preparing all patient meals from breakfast to supper in a fast-paced hospital environment.

You should have supervisory experience and knowledge of food safety and HACCP, and be a confident communicator willing to work closely with clinical teams and support staff.

Qualifications

• Supervisory or team leadership experience in a catering environment.
• Knowledge of food safety systems and HACCP principles.
• Experience in handling food in a healthcare setting is desirable.

Responsibilities

• Provide all patient meals from breakfast through to lunch and supper in a hospital setting.
• Supervise catering team and communicate effectively with clinical and support staff.

Skills

Supervisory Experience

Food safety & HACCP knowledge

Working with Food

Job description

Oxford University Hospitals NHS Foundation Trust is seeking a motivated individual to join the In-house Catering Team at The Horton Hospital. The role involves preparing all patient meals from breakfast to supper in a fast-paced hospital environment.

You should have supervisory experience and knowledge of food safety and HACCP, and be a confident communicator willing to work closely with clinical teams and support staff.