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The Dalesman Group in Bradford is seeking a New Product Development Technologist. You will work across the full product development cycle, translating briefs into innovative, high-quality seasonings and ingredients, with collaboration across Commercial, Operations and customers.
Responsibilities include concept development, formulation, testing, and ensuring quality, safety and regulatory compliance. The role blends creativity with technical execution in a food production setting.
New Product Development Technologist
Location: Bradford
Salary: £27,500 per annum - £29,500 per annum
Contract Type: Permanent
Holidays: 20 days + 5 Flexible Bank Holidays + 3 Bank Holidays
Hours of Work: Monday to Thursday - 8.30am to 5pm, Friday - 8.30am to 4.30pm. 30 minutes unpaid lunch.
We are looking for a motivated and detail-oriented New Product Development Technologist to join our team at The Dalesman Group in Bradford.
This is an exciting opportunity for someone with a passion for food innovation, product development, and flavour creation to contribute to the development of bespoke, high-quality seasonings, food ingredients, and functional blends. Working across the full product development process, from initial concept through to launch, you will collaborate closely with our Commercial team, customers, and Operations to turn product briefs into innovative, commercially viable solutions.
The role combines creativity with technical expertise, offering the opportunity to contribute to new product concepts, formulation development, product testing, and technical support while helping maintain the highest standards of quality, safety, and compliance.
You will be expected to contribute to our mission and vision by upholding our commitment to product quality, technical excellence, innovation, customer satisfaction, and continuous improvement.
To craft bespoke, high-quality seasonings, food ingredients, and functional blends that inspire taste and innovation across the food industry. We are committed to providing expert technical support and ensuring consistency, safety, and traceability throughout our production process to exceed customer expectations.
To be the premier partner in flavour innovation, leading the food industry with sustainable practices, cutting-edge solutions, and exceptional customer service.