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A leading food processing company is offering a 12-month undergraduate program in New Product Development. This program provides hands-on experience in concept development, product launch, and customer interaction. Ideal candidates should be studying a relevant degree and possess creativity, strong communication skills, and a customer-centric approach. The program includes opportunities for training and exposure to various departments in the food industry.
Details: We lead the industry with our NPD programmes, providing the commercial teams with the best possible platform to develop business with a wide range of customers. Our undergraduate programme will provide individuals with a thorough understanding of all aspects of New Product Development, from concept to launch and everything in between.
This is a fantastic opportunity for undergraduates who wish to pursue a career in the fresh food industry. It will give individuals practical experience of working for one of Europe's largest meat businesses, offering the opportunity to build valuable industry connections by gaining exposure to various departments and their roles in bringing innovative, safe, and profitable products to market.
You'll gain a comprehensive understanding of the business, not only the fresh meat operations, but also how consumer trends shape product development and how waste is repurposed into pet food. You'll also have the chance to visit our non-meat site, Eat Well.
The New Product Development function within ABP ensures that our products are on trend, profitable, and food safe, meeting our customers' policies and consumer need states. This 12-month undergraduate programme will ensure that you gain hands-on, practical experience in concept development and product launch.
Throughout the year, you will work with culinary, concept, and process teams, gaining an understanding of their roles and how they contribute to developing and launching products. Your journey will take in everything from understanding food trends and flavours, turning these ideas into product concepts, and working closely with departments such as technical, commercial, and operations to take them through to factory launch - after which you'll get to see your products on supermarket shelves.
You'll be involved in various areas of the NPD function, such as:
You'll also have the chance to complete training to support your development, such as sensory evaluation, food safety, and project management.
We're looking for undergraduates studying for a degree in Food Science, Culinary Arts, Product Development, or a related discipline. In addition, individuals should:
ABP is one of Europe's leading beef processors. We have built our success on entrepreneurship, technological investment and a deep knowledge of the sectors in which we operate. As key stakeholders in the integrity of the food supply chain, we are focused on ensuring the full traceability of our products. With different career development paths available, you can follow the placement route, graduate scheme or apprenticeship opportunity, gaining hands-on experience, learning valuable industry skills and gaining an in-depth understanding of the business and its sectors.
Our core business - ABP Beef - is supported by its renewable, pet food and protein divisions, which combine to ensure the value of by-products is maximised and the environmental impact of the business and our customers is minimised. In the past 10 years, our company has doubled the size of its business and continues to seek additional growth opportunities through organic initiatives and potential acquisitions.