Neapolitan Pizza Kitchen Chef — Growth & Team Perks

The Rickety Press; Witney; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Service Charge to team

Food On Shift

Dine At Dodo

Learning & Development Opportunities

Great work/life balance

Annual Team Party

Christmas Day & Boxing Day Off

Job summary

The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney. We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.

You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure. Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.

Qualifications

• Experience as a chef in a kitchen.
• Ability to work in a fast-paced environment.
• Commitment to high standards and consistency.

Responsibilities

• Support Head Chef and Sous Chefs in day-to-day kitchen operations.
• Prepare and cook Neapolitan pizzas and related dishes.
• Maintain cleanliness and food safety standards.
• Collaborate with team to deliver quality meals and great guest experience.

Skills

Teamwork

Calm under pressure

Pizza making

Job description

The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney. We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.

You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure. Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.