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Join Haven as a Multi-Venue Food & Beverage Manager at Hafan y Môr holiday park. Lead the F&B team, ensuring top-tier guest satisfaction while managing multiple franchises like Burger King and Papa John’s. This full-time role offers attractive salary and bonuses, plus career development opportunities.
Haven North Cornelly, Wales, United Kingdom
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Haven North Cornelly, Wales, United Kingdom
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Join our team at Hafan y Môr holiday park in scenic North Wales next to the beach with views of the mountains.
Pwllheli, Gwynedd, North Wales LL53 6HX GBR
Job Details
Position: Multi Brand Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus
Join our One Great Team here at Haven as a Multi-Venue Food & Beverage Manager! Use your leadership expertise to deliver outstanding service and delicious food across our multiple franchise brands, creating memorable experiences for every guest.
In this role, you'll be at the heart of an energetic F&B leadership team, leading with clear direction and plenty of motivation. You'll inspire your franchise venue managers to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with performance, offering feedback to help your teams grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and franchise brand standards.This role involves managing multiple onsite franchise brands including Burger King, Slim Chickens, Papa Johns and Chopstix Noodle Bar.
Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.
Requirements
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