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Allied Bakeries in Stockport is seeking a Multi-skilled Shift Engineer to keep bakery production safe, efficient, and compliant with GMP and safety standards.
You will work across electrical and mechanical disciplines on planned maintenance, fault-finding, and upgrades, supporting installation and commissioning of new equipment while driving continuous improvement. The role requires a hands-on engineer with a pro-active approach.
Overview of roleðLocation: Stockportð Salary: 56,235 per annum plus overtimeð Shifts: 4 week rotating shift pattern (days & nights), averaging 42 hours per week.Are you ready to take your engineering career to the next level? Join our team as a Multi-skilled Shift Engineer and play a vital role in ensuring the smooth, safe, and efficient production of high-quality bakery goods.This is more than just maintenance - you'll be at the heart of innovation, problem-solving, and continuous improvement.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
From planned maintenance and fault-finding to installing and upgrading cutting-edge equipment, you'll help us deliver quality products safely and efficiently. You'll work across electrical and mechanical disciplines, collaborate with colleagues at all levels, and contribute to projects that shape the future of our operations.
If you thrive in a fast-paced environment and want to join a team committed to excellence, this is the role for you.
The above list of accountabilities is not exhaustive, and the post holder may be required to undertake duties as may be reasonably expected.
QualificationsEssentialA recognised time-served electrically biased apprenticeship in a relevant engineering discipline.NVQ Level 3 in Engineering (Electrical) or equivalent trade accreditation.City & Guilds 2382 BS 7671 17th/18th Edition Wiring Regulations.DesireableONC/HNC in Engineering (Electrical)BTEC Advanced Diploma in Engineeringð¼ ExperienceMinimum 5 years as a multi-skilled engineering craftsperson/technician.Practical experience in a Food or FMCG manufacturing engineering function.Strong problem-solving and fault diagnosis skills.Ability to maintain high standards and make sound decisions under pressure.ð Skills & KnowledgeHealth & Safety requirements for engineering.Working knowledge of CMMS.Broad understanding of engineering disciplines.Strong decision-making skills and flexibility to work independently or in a team.PC literate and comfortable with technical documentation.Knowledge of Bakery Production, Maintenance Techniques, Continuous Improvement, PLC control systems, and automated machinery.
What's in it for you? We believe in rewarding our people, and that's why we offer an outstanding package of benefits, including: