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A leading Food/FMCG manufacturing business is seeking a skilled Multi-Skilled Engineer with an electrical bias to ensure optimal production performance. Responsibilities include maintenance, troubleshooting, and contributing to continuous improvement projects in a dynamic manufacturing environment. Candidates should have relevant qualifications and experience in the Food/FMCG sector.
Vacancy Title: Multi Skilled Engineer - Food/ FMCG Contract Type: Permanent Location: Shawbury Industry: Food/FMCG MANUFACTURING Salary: £45000 - £50000 per annum Start Date: 2025-05-13 REF: J91983772 Contact Name: Joe Appleby Contact Email: joe.appleby@russell-taylor.co.uk Vacancy Published: 10 days ago Job Title: Multi-Skilled Engineer Food/ FMCG
Location: Shawbury Region
Industry: Food / FMCG Manufacturing
Salary: £45,000 - £50,000
Shift Pattern: 3:30pm - 11:30pm
Contract Type: Full-Time / Permanent
Company Overview:
We are working with a leading Food/FMCG manufacturing business that supplies high-quality products to major retailers and brands across the UK and internationally. Due to continued growth and investment, we are seeking a skilled and proactive Multi-Skilled Engineer (Electrical Bias) to support production reliability and site development.
Multi Skilled Engineer Job Purpose:
As a Multi Skilled Engineer, you will be responsible for ensuring all machinery and equipment is maintained to the highest standards to support optimal production performance. You will carry out both reactive and planned maintenance, troubleshoot faults, and contribute to continuous improvement projects across the site.
Multi Skilled Engineer Key Responsibilities:
Perform electrical and mechanical maintenance on a wide range of manufacturing equipment.
Respond to breakdowns efficiently to minimise production downtime.
Carry out planned preventative maintenance (PPM) in line with the site's maintenance schedule.
Identify root causes of faults and implement permanent solutions.
Support the installation and commissioning of new machinery and technology.
Maintain detailed records of maintenance work using CMMS (Computerised Maintenance Management Systems).
Comply with all site health & safety, food safety, and hygiene standards.
Work closely with production and engineering teams to support continuous improvement initiatives.
Contribute ideas and solutions to enhance equipment reliability and site efficiency.
Multi Skilled Engineer Key Requirements:
Time-served Engineer with an NVQ Level 3, HNC/HND or equivalent in Electrical.
18th or 17th Edition.
Electrical bias - 70/30 minimum
Experience working in a Food Manufacturing or FMCG environment.
Strong fault-finding and diagnostic skills.
Experience with Ovens, 3 Phase, Pumps, Siemens, Problem solving PLC all desired.
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