Monday to Friday Cook

TN United Kingdom; Walsall; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a forward-thinking organization as a Cook, where you will play a vital role in preparing high-quality meals for residents and staff. This position offers an opportunity to work independently in a supportive environment, ensuring nutritious meals are delivered on time while adhering to strict food safety standards. You'll be part of a team that values your contributions, providing you with the chance to grow and develop in your culinary career. Enjoy a range of benefits, including wellbeing support and career growth opportunities, as you make a meaningful impact every day.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in cooking or catering roles is desirable.
• Knowledge of food safety and kitchen procedures.

Responsibilities

• Prepare and cook meals independently for residents and staff.
• Maintain high standards of food safety and cleanliness.

Skills

Cooking

Food Safety Knowledge

Communication Skills

Organisational Skills

Customer Service

Education

Catering Qualification

Job description

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Join Sodexo as a Cook

Location: Stonnal Road Approved Premises, Walsall

In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for residents and staff in a fixed location, ensuring a safe, nutritious, and welcoming environment.

You will manage all aspects of food production at the site, working independently to deliver meals that meet residents' needs.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role provides valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

1. Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
2. Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
3. Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
4. Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
5. Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
6. Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is desirable, along with knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.