Minnis Bay Bar & Brasserie

Royal Tankerton; Birchington; On-site; GBP 1,653,000 - 1,929,000; Full time

Benefits offered by this job

Competitive hourly pay

Early wage withdrawal

25% food & drink discounts

25% hotel discounts

Shop discounts at Visitor Centre

Mental Health Platform

Company pension

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame is seeking a Chef at Minnis Bay Bar & Brasserie in Birchington to prepare and cook dishes to the highest standard as part of a passionate kitchen team. The role focuses on quality, consistency, and delivering excellent guest experiences on a coastal pub site.

You will work with a supportive team, uphold safety and cleanliness, and contribute to stock control and kitchen organisation while developing your culinary career.

Qualifications

• Pride and Passion – you care about quality and presentation.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.
• Working Together – you enjoy working collaboratively and supporting colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and Passion

Sheps Spirit

Authenticity

Working Together

Job description

Employment type: Full Time
Contract: Permanent
Salary: to be discussed at venue

Chef – Cook Up a Career with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you’ll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional quality and consistency. This is a fantastic opportunity to showcase your skills and progress your culinary career.

Where You’ll Be Working

Overlooking one of the finest beaches on the North Kent Coast, the Minnis Bay Bar & Brasserie in Birchington is a relaxed, stylish location that offers truly outstanding views, great food, an extensive drinks list and friendly service. The pub sits close to both Quex Park and the Powell Cotton Museum and the history-rich area can be explored with Shepherd Neame’s Minnis Bay Bar & Brasserie Pub Walk, which starts and ends at the pub.

What You’ll Do

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef:

• Pride and Passion – you care about quality and presentation.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.
• Working Together – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?