Military Kitchen Chef | Fast-Paced, Flexible Hours & Growth

Sodexo

Larkhill

On-site

GBP 23,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Wellbeing Support
Discounts for you and your family
Retirement plan & death-in-service

Job summary

Sodexo invites a skilled Cook / Chef to join our MOD kitchen at Larkhill Garrison, Wiltshire. You’ll prepare, cook and serve meals in a fast-paced environment, upholding strict food safety standards and working with the front-of-house team to deliver exceptional service.

Ideal candidates hold City & Guilds 706/1 & 2 and NVQ Level 2/3, with professional catering experience and a proven ability to perform under pressure.

Qualifications

  • Professional chef experience in a catering or hospitality setting.
  • Strong knowledge of food safety, hygiene, and health regulations.
  • Ability to work in a high-pressure, team-focused environment.

Responsibilities

  • Assist in the preparation, cooking, and service of meals in a fast-paced kitchen.
  • Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines.
  • Work alongside the front-of-house team to deliver outstanding service.
  • Cook and serve meals to military personnel, delivering high standards every day.
  • Oversee kitchen sanitation and ensure best practices are always followed.
  • Be part of high-profile events and special functions, showcasing your culinary expertise.
  • Take part in bulk cooking, ensuring consistency and quality in every dish.

Skills

Professional chef experience
Food safety & hygiene
Teamwork under pressure

Education

City & Guilds 706/1 & 2
NVQ Level 2/3

Tools

MS Office

Job description

Sodexo invites a skilled Cook / Chef to join our MOD kitchen at Larkhill Garrison, Wiltshire. You’ll prepare, cook and serve meals in a fast-paced environment, upholding strict food safety standards and working with the front-of-house team to deliver exceptional service.

Ideal candidates hold City & Guilds 706/1 & 2 and NVQ Level 2/3, with professional catering experience and a proven ability to perform under pressure.

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