Michelin-Inspired Kitchen Lead & Guest Experience

Eastlands Venue Services; Manchester; Vor Ort; GBP 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

Private medical insurance

Group life assurance

Birthday day off

Complimentary meals on shift

Employee assistance programme

Company pension scheme

Generous holiday allowance

Career development opportunities

Zusammenfassung

The Residency in Manchester is seeking a Kitchen Lead to drive culinary excellence and lead the brigade during service. You will work with the Chef Manager to organise daily operations, mentor junior chefs and maintain consistency across every plate while engaging guests with stories behind the menu.

Join a Michelin-inspired dining concept that blends exceptional cooking with hospitality, where leadership, quality, and guest experience are at the forefront of every service.

Qualifikationen

• Proven experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie in premium settings.
• Experience leading a team during busy services.
• Exceptional culinary skills with attention to detail and presentation.
• Passion for delivering world-class food and hospitality.
• Strong coaching and people development skills.

Aufgaben

• Lead the brigade during preparation and service, ensuring exceptional standards.
• Support the Chef Manager in organising daily operations and service delivery.
• Coach, mentor and develop junior chefs with guidance and constructive feedback.
• Promote a collaborative, professional and high-performing kitchen culture.
• Prepare and deliver dishes to Michelin-inspired standards with consistency.
• Explain ingredients and the inspiration behind each course to guests.

Kenntnisse

Sous Chef experience

Team leadership

Culinary excellence

Food safety & hygiene

Presentation skills

Guest interaction

Time management

Ausbildung

NVQ Level 3 or equivalent

Level 3 Food Safety qualification

Jobbeschreibung

The Residency in Manchester is seeking a Kitchen Lead to drive culinary excellence and lead the brigade during service. You will work with the Chef Manager to organise daily operations, mentor junior chefs and maintain consistency across every plate while engaging guests with stories behind the menu.

Join a Michelin-inspired dining concept that blends exceptional cooking with hospitality, where leadership, quality, and guest experience are at the forefront of every service.