Matchday Hospitality Supervisor

Medirest Signature; London; On-site; GBP 125,000 - 150,000; Part time

Job summary

A premium hospitality service provider is seeking a confident and committed Hospitality Supervisor to manage operations in lounges at Charlton Athletic Football Club on matchdays. In this role, you'll ensure a seamless service experience while leading a small team. Ideal candidates have hospitality or customer service experience, strong communication skills, and are available for weekend and evening work.

Qualifications

• Supervisory experience in hospitality or events is desirable.
• Professional appearance and demeanor is required.
• Must be able to work under pressure and solve problems.

Responsibilities

• Oversee the set-up and service delivery in your designated lounge.
• Lead a small team, ensuring high standards of service.
• Act as the main contact for VIPs and guests during events.
• Coordinate with catering and bar teams for service efficiency.
• Ensure compliance with health, safety, and club standards.

Skills

Experience in hospitality

Excellent communication skills

Leadership skills

Guest-focused attitude

Problem-solving ability

Job description

Ch&Co is looking for confident and committed Hospitality Supervisors to lead operations in our premium lounges on matchdays at Charlton Athletic Football Club. This is an exciting opportunity to be part of the matchday buzz, ensuring guests enjoy a seamless and memorable hospitality experience.

Your Role:

As a Hospitality Supervisor, you'll be responsible for managing a specific lounge or suite on matchdays, ensuring the smooth running of service and leading a team of bar staff, and waiters. You'll be the key point of contact for both staff and guests, delivering first-class service from pre-match to post-match.

Key Responsibilities:

• Oversee set-up, service delivery, and close-down of your designated hospitality lounge.
• Lead and motivate a small team, ensuring high standards of customer service and professionalism.
• Act as the main point of contact for VIPs, guests, and back-of-house coordination.
• Liaise with catering and bar teams to ensure smooth and timely service.
• Monitor cleanliness, presentation, and ambience throughout the event.
• Handle any guest queries or issues efficiently and professionally.
• Ensure compliance with health and safety and club standards.

What We're Looking For:

• Experience in hospitality, events, or customer service (supervisory experience desirable).
• Excellent communication and leadership skills.
• Well-presented, professional, and guest-focused.
• Ability to stay calm under pressure and problem-solve on the go.
• Availability to work weekends and evenings in line with home fixtures.