Marine Chef

TN United Kingdom; Aberdeen City; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking skilled Ships Cooks for temporary to permanent positions on SOV vessels. This role involves preparing nutritious meals, ensuring compliance with safety and hygiene standards, and managing catering operations effectively. The position offers the opportunity to work in a dynamic environment with a focus on quality and safety. If you are passionate about culinary arts and thrive in challenging settings, this is the perfect opportunity to advance your career in a reputable organization known for its commitment to excellence in catering services.

Qualifications

• Must hold full STCW certification and Ships Cook Certificate of Competency.
• Food Hygiene Level 2 is a minimum requirement.

Responsibilities

• Prepare balanced meals considering dietary requirements.
• Ensure compliance with hygiene and safety standards.
• Manage catering stores and monitor food safety.

Skills

Food Hygiene

Meal Preparation

Safety Standards

Hygiene Compliance

Education

Full STCW certification

Ships Cook Certificate of Competency

Food Hygiene Level 2

C&G 7061/2 or NVQ/SVQ Culinary qualifications

Job description

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Aramark currently has great opportunities for Ships Cooks to work on their clients' SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions.
All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is also mandatory.

Job Responsibilities

The main duties and responsibilities required by the position include:

1. Operating in line with Aramark’s and our clients’ policies and procedures with particular emphasis on hygiene and safety.
2. Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard.
3. Ensuring all working hygiene standards in the galley area of operations meet both the company’s and statutory requirements.
4. Supervise the serving and distribution of all meals.
5. Ensure that twenty-four-hour catering or overnight food is available, as required.
6. Management of the ordering, storage and use of all catering stores, within budget confines.
7. Check catering stores as supplied and inform the Master of stores wrongly delivered or missing.
8. Continual monitoring of all freezer and chill areas.
9. Continual monitoring of safety aspects of operations within the galley and other catering areas.
10. Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer.
11. Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority.

Qualifications

1. Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
2. Food Hygiene Level 2 (minimum requirement)
3. C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)

About Aramark

About Aramark Offshore

At Aramark Offshore, we are the world leaders in delivering safe, health, and comfortable work environments in some of the harshest and most remote places on earth. From ship-yard to the field, Aramark has shallow and deep-water experience onboard platforms, rigs, vessels, and barges. For over 40 years, Aramark has worked safely to provide customized Catering and Hotel Service, no matter the location.

Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Offshore is an equal opportunities employer.