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2 Sisters Food Group in Nottingham (The Pizza Factory) is seeking a Manufacturing Manager to lead operations across the site. You will work with quality, safety, engineering and production teams, directly managing three Shift Managers to drive performance and continuous improvement.
This hands-on leadership role focuses on risk assessments, compliance, and sustaining high standards of quality and safety in a fast-paced environment with 24-hour operations.
Location: The Pizza Factory, Nottingham Shift Pattern: 4 days a week, Wednesday - Saturday 6AM-6PM Package: Highly Competitive Salary + Excellent Benefits Package
Joining 2 Sisters Food Group means becoming part of the UK's largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Gateside Road site in Nottingham, we are passionate about producing high-quality pizza & bakery products for our customers while continuously investing in our people and processes.
The Manufacturing Manager will lead operations across the entire factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. You will have 3 x Shift Managers as direct reports and you'll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety.
Oversee full factory operations, ensuring products meet quality and cost standards Manage and support the Shift Managers to ensure consistent performance across 24-hour operations Lead risk assessments, training, and accident investigations Ensure quality issues are fully resolved and continuous improvement initiatives are implemented Build a culture of accountability, holding teams to high performance standards
This is an excellent opportunity for a strong leader with short shelf life food experience, excellent managerial skills, and a continuous improvement mindset. You'll need to be confident in managing large teams, drive operational excellence, and work in a fast-paced environment.
Strong managerial experience with the ability to lead and challenge teams Experience managing a large workforce Food manufacturing background is essential but pizzeria experience is desirable Proven track record in continuous improvement (Yellow/Green Belt preferred) Auditing experience and customer-facing skills Level 3 Food Safety and IOSH qualification (NEBOSH preferred)
This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you'll be supported to grow and develop in a fast-paced and rewarding environment.