Manager (All Levels) - Aylesbury, Buckinghamshire

TN United Kingdom; Aylesbury; On-site; GBP 30,000 - 50,000; Full time

Job description

Below is a revised version of the job description with improved formatting, clarity, and focus on relevant content:

Job Title: Manager (All Levels) - Aylesbury, Buckinghamshire

Location: Aylesbury, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 9722d7a5402d

Job Views: 7

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description

Duties and Responsibilities

• Lead Operations Excellence by overseeing all areas of the German Doner Kebab Restaurant.
• Ensure guest service exceeds company standards and maintain high guest satisfaction.
• Respond effectively to guest complaints and resolve issues promptly.
• Maintain the highest quality of products served.
• Organize and supervise shifts to ensure team and guest satisfaction.
• Train and develop staff through organized training and ongoing feedback.
• Evaluate team performance and provide formal feedback.
• Manage stock levels, forecast requirements, and minimize waste.
• Ensure compliance with food safety and health & safety regulations.
• Control costs and maximize profitability.
• Promote and publicize the GDK brand.
• Foster a positive working environment and lead by example.
• Monitor operations and implement corrective actions when needed.
• Serve as duty manager on a rotational basis.
• Oversee financial areas including sales, costs, and profit growth.
• Analyze sales and profitability, organize marketing activities, and prepare reports.
• Develop plans for sales, profit, and staff development.
• Manage budgets and coordinate restaurant operations during shifts.
• Manage team welfare and adherence to standards.
• Ensure high standards of quality control, hygiene, and safety.
• Oversee stock management and supplies ordering.
• Handle cash and petty cash responsibly.
• Support restaurant operations during busy times and perform other duties as required.
• Encourage teamwork, cooperation, and a positive attitude.
• Complete daily reports and attend training sessions.
• Ensure restaurant security and proper stock control.
• Collaborate with franchisees and maintain accurate records.
• Maintain high standards of food quality and customer service.

Business Relationships

• Team members and Supervisors
• Store Management Team
• GDK personnel
• Store Franchisee

Qualifications

The ideal candidate should have excellent communication skills and a team-oriented attitude. Essential qualifications include:

• Proven experience as a Restaurant Manager
• Strong customer service management skills
• Extensive food knowledge
• Proficiency in English
• Familiarity with restaurant management software
• Strong leadership and motivational skills