Maintenance Engineer (night-shift)

Kepak Group; Aberdeen City; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is on the lookout for a dedicated Maintenance Engineer to join their Maintenance and Engineering team. This full-time night shift role offers the opportunity to ensure the smooth operation of critical production equipment while working in a dynamic environment. The ideal candidate will possess a strong mechanical background, with the ability to diagnose and repair machinery efficiently. With a commitment to safety and teamwork, you will contribute to maintaining high standards of quality and compliance. Join a company that values your passion for food and offers excellent benefits, including professional development and a supportive work culture.

Benefits

Company Pension

31 days annual leave

25% Discount in on-site Butcher Shop

Subsidised canteen

Employee Discount Platform

Refer a Friend Scheme

Bike to Work Scheme

Long Service Awards

GroceryAid Employee Assistance Program

Qualifications

• Experience in a manufacturing environment, preferably in meat/food production.
• Strong mechanical and electrical knowledge with diagnostic skills.

Responsibilities

• Perform scheduled preventative maintenance on production equipment.
• Conduct inspections and diagnostics to identify mechanical issues.
• Maintain accurate maintenance records and logs.

Skills

Mechanical knowledge

Electrical systems

Diagnostic skills

Communication skills

Multitasking

Education

Experience in manufacturing

Knowledge of PLC control

Tools

Maintenance logs

SOPs

Job description

Kepak McIntosh Donald is a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers, and hand-selected by our master butchers. We produce beef and lamb products with integrity and unmatched quality assurance.

We are seeking a Maintenance Engineer to join our Maintenance and Engineering team to provide effective maintenance support to the Production team, maintaining and repairing the equipment, machinery, and tools used in the factory.

This is a full-time night shift role, working Sunday to Thursday.

Role Requirements

1. Perform scheduled preventative maintenance on all critical production equipment and systems post-production.
2. Conduct in-depth inspections and diagnostics to identify potential mechanical, electrical, or automation issues.
3. Execute repairs, replacements, and calibrations on machinery post-production.
4. Work from maintenance logs, schematics, and SOPs to address known or reported issues.
5. Assist in system upgrades, installations, and machinery overhauls without disrupting production schedules.
6. Conduct routine proactive start-up checks on all critical machinery prior to production start to ensure equipment readiness and minimize delays.
7. Maintain accurate maintenance records, logs, and reports for day-shift review.
8. Coordinate with the day shift maintenance and production teams for handovers and issue resolution.
9. Contribute to machinery compliance with relevant health and safety legislation, as well as site food hygiene and safety requirements.
10. Maintain a clean and organized maintenance area and workshop.
11. Perform other duties as required by management and within the post holder's competency.

Candidate Qualities and Experience

• Commitment to Company Values: Passion for food, Ambition, Responsibility, and Teamwork.
• Passion for Food, with a focus on day-to-day performance.
• Ambition to develop personally and achieve business goals.
• Responsibility for contributing positively to the business.
• Teamwork across all levels, departments, and teams, with willingness to go the extra mile.
• Mechanical bias with broad mechanical knowledge and experience.
• Experience or exposure to electrical systems is advantageous.
• Experience in a manufacturing environment is desirable; meat/food production experience is a distinct advantage.
• Knowledge of mechanical, electrical, PLC control, refrigeration, and PTW systems is desirable.
• Strong diagnostic and root cause analysis skills are essential.
• Proactive with a “can-do” attitude.
• Commitment to good practice and safety standards.
• Fluent in English, with good communication skills in written and oral forms, capable of engaging with multi-national teams.
• Ability to multitask and work independently to meet deadlines.
• Relationship-building and influencing skills.

Benefits

• Company Pension
• Industry training and professional development
• 31 days annual leave (after probation)
• 25% Discount in our on-site Butcher Shop
• Subsidised canteen offering hot food options for breakfast and lunch
• Employee Discount Platform - access to significant discounts and cashback with hundreds of brands
• Refer a Friend Scheme - earn up to £500 for successful referrals
• Bike to Work Scheme - salary sacrifice scheme for bikes and safety equipment
• Long Service Awards - recognition for long-serving employees
• GroceryAid Employee Assistance Program - support for mental health, wellbeing, family, and financial issues