Maintenance Engineer - Manufacturing

Vickerstock; Attleborough; On-site; GBP 47,000; Full time

Job summary

A leading food manufacturing company in the UK is seeking a Maintenance Engineer to join their dynamic engineering team. You will handle mechanical and electrical maintenance across automated equipment and manage breakdowns while working in a rotating shift pattern. Ideal candidates will have a City & Guilds or BTEC qualification in Engineering and at least 3 years of relevant experience in a fast-paced environment. The role is backed by a competitive salary and benefits package.

Benefits

Competitive benefits package

Opportunities for training and career development

Supportive team environment

Inclusive Culture

Qualifications

• Minimum of 3 years of experience in FMCG or fast-paced manufacturing.
• Experience in building a high-performing engineering team.
• Ability to prioritize tasks effectively under pressure.

Responsibilities

• Provide mechanical and electrical support across the factory.
• Respond promptly to breakdowns to minimize downtime.
• Carry out planned maintenance tasks and support continuous improvement projects.

Skills

Problem-solving skills

Attention to detail

Communication skills

Teamwork

Initiative

Education

City & Guilds or BTEC Level 3 qualification in Mechanical or Electrical Engineering

IOSH or NEBOSH Health & Safety certification

Job description

Working Hours

5 on / 5 off rotating shift pattern

Alternating between days and nights:

• Day Shift: 6:00 AM – 6:00 PM
• Night Shift: 6:00 PM – 6:00 AM

Salary & Benefits

• Annual Salary: £46,350
• Competitive benefits package
• Opportunities for training and career development
• Supportive team environment within a leading food manufacturing business

Join a Leader in Food Manufacturing

Be part of a trusted name supplying fresh and prepared foods to top UK supermarkets and foodservice brands. Known for quality, sustainability, and innovation, this company continues to grow by investing in its people and cutting-edge technology.

Your Role as Maintenance Engineer

Join a dynamic engineering team where you'll handle mechanical and electrical maintenance across automated equipment—from processing to packaging. Reporting to the Engineering Shift Leader, you’ll tackle breakdowns, lead routine maintenance, and support continuous improvement, all while working rotating shifts to keep the factory running smoothly and safely.

Key Responsibilities

• Report directly to the Engineering Shift Leader as part of the on-site engineering team
• Provide effective and efficient mechanical and electrical support across the factory
• Take responsibility for personal health & safety, as well as that of colleagues and the working environment
• Respond promptly to breakdowns and provide reactive maintenance support to minimise downtime
• Carry out planned maintenance tasks and support continuous improvement projects through the maintenance system
• Work with a wide range of complex, automated equipment used in primary processing, cutting, and packaging operations

Required Qualifications & Skills

• City & Guilds or BTEC Level 3 qualification in Mechanical or Electrical Engineering.
• Minimum of 3 years’ experience within an FMCG or fast-paced manufacturing environment.
• Demonstrated contribution to building and maintaining a high-performing engineering team.
• Strong initiative and the ability to effectively prioritise tasks under pressure.
• Quick and logical problem-solving skills.
• Excellent attention to detail and strong observational abilities.
• Clear and confident communication skills, with a collaborative approach to teamwork.

Mandatory (Training will be provided):

• Level 2 Food Safety
• Level 2 Health & Safety
• Environmental Awareness
• COSHH (Control of Substances Hazardous to Health)
• Manual Handling

Desirable Qualifications & Skills

• Completion of a multi-skilled engineering apprenticeship
• Health & Safety certification at IOSH or NEBOSH level
• Previous engineering experience within a poultry processing or similar food manufacturing environment

Why You’ll Love Working Here

• Inclusive Culture – A respectful and open environment where individuality is valued, and diversity is embraced across all teams.
• Health & Safety First – Strong commitment to keeping everyone safe, with clear policies, training, and support to ensure a safe working environment.
• Food Quality & Safety – Every employee plays a vital role in delivering food that is safe, legal, and of the highest quality from farm to fork.
• Training & Development – Ongoing support for personal and professional growth, with opportunities to develop skills and progress within the business.

How to Apply

Click “Apply Now” to submit your updated CV and cover letter. For more information, contact Karina Semblante at [e-mail].