Maintenance Engineer – Food Manufacturing (4-on/4-off)

Yeo Valley Organic

Paignton

On-site

GBP 42,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

Free parking
PPE provided
Non-contributory pension
Life cover
Healthcare cash back plan
Cycle to work
Product discounts

Job summary

Yeo Valley Organic is seeking a Maintenance Engineer to join our engineering team at our Blagdon/Paignton site. You’ll ensure smooth production operations, carrying out maintenance across plant and machinery while supporting improvements to drive efficiency.

The role follows a 4 on, 4 off, 12-hour shift pattern with potential overtime. We value teamwork, safety, and continuous development as part of our co-owned, British dairy business.

Qualifications

  • Experience working as a Maintenance Engineer.
  • Engineering qualification, apprenticeship trained preferred.
  • Good knowledge of Health & Safety in a food processing environment.
  • Experience in food manufacturing or FMCG preferred.
  • Strong electrical or multi-skilled abilities depending on experience.
  • SCADA experience would be an advantage.
  • Ability to work in a team and on own initiative.

Responsibilities

  • Carry out planned preventative and reactive maintenance on machinery and plant across site.
  • Minimise downtime and fault finding in a fast-paced manufacturing environment.
  • Assist with root cause analysis, continuous improvement and daily operational efficiencies.
  • Assist with project work including new plant and equipment introductions.

Skills

Maintenance engineering
Electrical/ multi-skilled
SCADA experience
PLC experience

Education

Engineering qualification (apprenticeship preferred)

Tools

SCADA software
Diagnostics tools

Job description

Yeo Valley Organic is seeking a Maintenance Engineer to join our engineering team at our Blagdon/Paignton site. You’ll ensure smooth production operations, carrying out maintenance across plant and machinery while supporting improvements to drive efficiency.

The role follows a 4 on, 4 off, 12-hour shift pattern with potential overtime. We value teamwork, safety, and continuous development as part of our co-owned, British dairy business.

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