Machine Operator

TN United Kingdom; Rochester; On-site; GBP 22,000 - 28,000; Full time

Job summary

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht Maschinenbediener für eine spannende Rolle in einem hochmodernen Produktionsumfeld. In dieser Position sind Sie verantwortlich für die Konfiguration und den Betrieb von Maschinen, die Optimierung der Maschinenkapazität und die Durchführung von Qualitätsprüfungen. Sie arbeiten in einem Team, das sich auf kontinuierliche Verbesserung konzentriert, und haben die Möglichkeit, in Ihrer Karriere voranzukommen. Wenn Sie eine Leidenschaft für die Lebensmittelproduktion haben und in einer sicheren und hygienischen Umgebung arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung im Lebensmittelsektor und Maschinenbetrieb erforderlich.
• Zertifikat in grundlegender Lebensmittelhygiene notwendig.

Responsibilities

• Durchführung von Vorprüfungen und Reinigungsaufgaben der Produktionslinie.
• Einstellung der Maschinen gemäß Produktionsrezepten.

Skills

Erfahrung im Lebensmittelsektor

Erfahrung mit Maschinenbetrieb

Zertifikat in grundlegender Lebensmittelhygiene

Gesundheits- und Sicherheitsbewusstsein

IT-Kenntnisse

Teamarbeit

Education

Zertifikat in Lebensmittelhygiene

Job description

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Machine operators take care of all machine-specific functions such as configuring the equipment, operating the machines, and optimising machine capability. Ensuring machines work at full capacity, oversee basic maintenance and hygiene as well as perform online quality checks. There are training and progression opportunities to grow and develop into more senior roles within the factory. You will be working within a high care class 100 environment, and so adhering to health, safety, and hygiene policies is of the utmost importance.

Responsibilities:

1. Carry out pre-checks and cleaning tasks of the production line before production start-up.
2. Set the machine to production recipes.
3. Prepare raw materials for production.
4. Replenish packaging to the production line during the shift, including stacking of trays.
5. Replace films.
6. Set up batches of production as per the production plan.
7. Perform QA quality checks and CCP’s.
8. Manual handling, including stacking of finished goods.
9. Maintain the hygiene of equipment.
10. Complete documentation throughout the shift.
11. Replenish the pH.
12. Record downtime.
13. Achieve OEE and waste targets.
14. Provide feedback to the Shift Supervisor and Production Manager as necessary.
15. Work as part of a team.
16. Ensure the safety of oneself and others at all times.
17. Maintain health and safety, adhering to policies and procedures at all times.
18. Contribute to and help implement continuous improvement initiatives to enhance quality, efficiency, safety, and waste reduction.
19. Assist in training others and identify personal training needs.
20. Perform any other reasonable duties or responsibilities as assigned by management.

Skills, Knowledge, and Experience:

• Experience working within the food sector.
• Experience with plant or machine operations.
• Certificate in basic food hygiene.
• Health and safety awareness skills.
• Ability to follow instructions and use initiative.
• Ability to work under pressure and meet deadlines.
• Good team working skills.
• Flexibility to work required hours.
• IT literacy.

Shift Patterns:

Fixed Days 4 on 4 off

OR

Fixed Nights 4 on 4 off (Night Shift allowance)