Luxury Restaurant Front of House Lead

Beaverbrook Food and Beverage; Leatherhead; On-site; GBP 60,000 - 86,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Pension

Life Insurance

Sick Pay

Cycle to work scheme

Free parking

Development opportunities

Leave entitlement

Job summary

Beaverbrook Food and Beverage is seeking a Garden House Manager to lead the Front of House across breakfast, lunch and dinner in our luxury setting at Beaverbrook Estate. You will inspire a high-performing team, manage labour costs and drive guest satisfaction in a 5-star hospitality environment.

Collaborating with the Head Chef and Director of Food & Beverage, you will develop promotions and seasonal offerings while maintaining superb standards of safety and service.

Qualifications

• Minimum four years in luxury hotel/restaurant management.
• Strong financial and commercial acumen, including budgeting and P&L management.
• Natural leader who enjoys coaching, mentoring and developing teams.
• Excellent food and beverage knowledge and a genuine passion for hospitality.
• Demonstrates strong knowledge of health & safety, HACCP, COSHH and food hygiene regulations.
• Polished, professional and guest-focused, with outstanding communication skills.

Responsibilities

• Leading the daily Front of House operation across breakfast, lunch and dinner service.
• Creating memorable guest experiences that exceed expectations.
• Inspiring, developing and supporting a high-performing hospitality team.
• Managing labour costs, budgets, forecasting and departmental profitability.
• Maintaining exceptional standards of food safety, service delivery and presentation.
• Working closely with the Head Chef and Director of Food & Beverage to enhance the guest journey and drive commercial success.
• Developing innovative promotions, events and seasonal offerings to attract new guests and encourage repeat visits.

Skills

Leadership

Budgeting

P&L management

F&B knowledge

Communication

Coaching

HACCP knowledge

COSHH knowledge

Guest-focused

Job description

Beaverbrook Food and Beverage is seeking a Garden House Manager to lead the Front of House across breakfast, lunch and dinner in our luxury setting at Beaverbrook Estate. You will inspire a high-performing team, manage labour costs and drive guest satisfaction in a 5-star hospitality environment.

Collaborating with the Head Chef and Director of Food & Beverage, you will develop promotions and seasonal offerings while maintaining superb standards of safety and service.