Luxury Food & Beverage Manager — Lead Dining & Events

Hand Picked Hotels; Stratford-upon-Avon; On-site; GBP 36,810 - 44,990; Full time

Benefits offered by this job

Service charge share

Uniform provided

Meals on shift

Spa and gym access

Free onsite parking

Wellbeing support

Company pension

Discount platform

Discounted stays

Introduction bonus for referrals

Job summary

Hand Picked Hotels Ettington Park Hotel near Stratford-upon-Avon is seeking a Food & Beverage Manager to lead the hotel’s dining operations across restaurant, bar, lounge, room service and events. The role focuses on developing the team, ensuring exemplary service, managing budgets, and delivering a memorable guest experience in a luxury setting.

The position is full-time, 5 days a week, with a salary of £40,900 per annum plus service charge and benefits.

Qualifications

• Experience in food & beverage management within hospitality.
• Proven leadership and ability to train and develop teams.
• Strong focus on guest service and excellence in a luxury setting.

Responsibilities

• Oversee restaurant, bar, lounge, room service and events operation.
• Lead and coach the F&B team to deliver exceptional service.
• Manage staffing, budgets, stock, and supplier relationships with safety compliance.

Skills

Team leadership

Food & beverage management

Budgeting

Staff development

Job description

Hand Picked Hotels Ettington Park Hotel near Stratford-upon-Avon is seeking a Food & Beverage Manager to lead the hotel’s dining operations across restaurant, bar, lounge, room service and events. The role focuses on developing the team, ensuring exemplary service, managing budgets, and delivering a memorable guest experience in a luxury setting.

The position is full-time, 5 days a week, with a salary of £40,900 per annum plus service charge and benefits.