Lux Hotel Waiter — Create Memorable Guest Experiences

The Doyle Collection Ltd.; Greater London; Hybrid; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Service charge on top of base salary

Holiday allowance up to 25 days

Free meals on duty

Staff discounts 50% at DoyleCollection

Discounted hotel rates

Training for personal development

Cycle to work scheme

Life Insurance and Company Pension

Complimentary uniform

Volunteer day

Employee Assistance Programme

Staff events

Job summary

The Marylebone Hotel in London is seeking a dedicated Waiter/Waitress to deliver exceptional dining experiences and build genuine connections with guests. You will join a passionate team focused on great food, outstanding service, and warm hospitality.

Responsibilities include taking accurate orders, offering menu recommendations, and collaborating with kitchen and bar teams to ensure flawless service in a fast-paced environment.

Qualifications

• Experience in hospitality or guest service is preferred but not essential.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and maintain high standards.

Responsibilities

• Deliver friendly, professional service throughout the guest journey.
• Take food and beverage orders accurately.
• Provide knowledgeable menu recommendations.
• Ensure presentation and service meet high standards.
• Build rapport with guests to create memorable dining experiences.
• Collaborate with kitchen and bar teams for smooth service.
• Maintain cleanliness and presentation across the restaurant.
• Support colleagues to deliver an exceptional guest experience.

Skills

Guest service

Communication

Team player

Flexible schedule

Attention to detail

Job description

The Marylebone Hotel in London is seeking a dedicated Waiter/Waitress to deliver exceptional dining experiences and build genuine connections with guests. You will join a passionate team focused on great food, outstanding service, and warm hospitality.

Responsibilities include taking accurate orders, offering menu recommendations, and collaborating with kitchen and bar teams to ensure flawless service in a fast-paced environment.